Honolulu's biggest Okinawan cultural celebration is back for its 44th year, with a reworked lineup that trades one tradition for several new draws.

• The two-day festival runs Labor Day weekend at the Hawaii Convention Center.
• There is no bon dance this year because the building is under renovation.
• New this year: a Sakura Lounge with Chef Kadena's dishes, an izakaya area, and cocktails at the beer garden built on Okinawan awamori spirits.
• Crowd favorites stay — Okinawa soba, andagi, live entertainment on two stages, local vendors, kids' games, and hands-on bingata dyeing workshops.

Outlook: Organizers are pushing for a strong turnout to support local vendors and Okinawan culture, with details posted at okinawanfestival.com.