Dixie Grill in Aiea is running its 26th annual Crabfest through the end of October, good news for Hawaii diners who want crab in a dozen different forms.

• The special menu runs all month and includes new dishes that were not offered in past years.
• Starters include crab bisque, a spinach and artichoke crab dip, and crab-stuffed deviled eggs fried in panko.
• The headline dish is a Crawfish Trash Can loaded with king, snow, and Dungeness crab plus corn and potatoes.
• New this year is a cold crab roll built like a lobster roll, alongside a double-patty crab cake burger.
• The restaurant takes reservations for large groups and has free parking.

Outlook: The menu ends October 31, so the window for these dishes closes with the month.