Pearl at Kalauao has added new savory and sweet items to its menu — good news for local diners and golfers looking for quick, familiar food.

• The kitchen's biggest hit is a prime rib French dip with Swiss cheese and au jus.
• New local-style plates include a smaller loco moco, a lechon kawali breakfast, and chili cheese fries.
• A pancake flight comes with housemade ube, guava, and lilikoi toppings.
• The dessert side features a molten lava cake, a passion fruit creme brulee, a monthly baker's choice like ube cheesecake, and hand-dipped chocolate strawberries.
• Desserts and cookies can be ordered for parties or taken to go, with a week's notice for larger orders.

Outlook: The dessert menu rotates monthly, so expect new baker's choice items to keep showing up.