A Native Hawaiian-owned food truck on Kauaʻi is growing fast, which is good news for local food fans and the island's small-business scene.

• Musubi Truck started on Kauaʻi in 2020, paused during the pandemic, and reopened in 2021.
• It now runs three locations: Kapaʻa, Kalapaki near the airport, and Kōloa town.
• A fourth location is planned for Oʻahu by 2027, with the exact spot still under wraps.
• The menu keeps things simple — deep-fried musubi, chicken katsu, and a lifeguard bento that dominates orders.
• The kitchen goes through a 50-pound bag of rice and up to 300 musubi a day.

Outlook: The Oʻahu opening is the next step, giving the brand its first foothold outside Kauaʻi.